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Summer-Fall 2025 Issue Highlights

The Future of Food

Elliott Notrica ˜26 is the founder of Symbio Bioculinary, a bio-engineering firm that is creating new food product from food waste.

 


More issue highlights

Scott Zeller

Hope In Crisis

 


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ÌÇÐ͝Âþvlog Magazine staff: Chris Francis, Editor; Nick Munafo, Graphics Editor
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